As part of our mission to increase awareness of sustainable agriculture movements in Hawaii, our group is in the process of trying to put together a three part sustainable agriculture lecture series with a panel discussion.
The series is once a week for three weeks, with each week focusing on a different aspect of sustainable agriculture.
The categories are:
--Farm to table
Focusing on the connections between the farmer and food service/the consumer
--Food Movement
Focusing on the distribution methods of locally consumed foods
--Sustainable movement building
Focusing on the movements that are taking place locally to improve sustainable practices
No comments:
Post a Comment