CTAHR Impact Story

SOFT was recently featured in the CTAHR Impact Stories for this semester. Follow the link below to see the article.


http://www.ctahr.hawaii.edu/site/StoryDetails.aspx?id=1491

Noelani First Grade Garden Fall 2011 Final Harvest

Early Wednesday morning we had the First graders come out to do their final harvest for 2011. We learned all about food safety from Jim Hollyer and all about nutrition from Maria Stewart, also known as "Professor Peabody". Our harvest included sweet corn, kai choy, edamame, green onion, chives, basil and pole beans, all to be made into a tasty soup!

Jim Hollyer washing hands for food safety

Professor Peabody exclaiming about human nutrition

Check what the Noelani first grade class is up to now at this link:
http://connection.noelani.k12.hi.us/~lmorita/content/Welcome.html

Mid Semester update

The Sustainability Courtyard has gotten a lot of compliments

The new and old plots of Soft are growing well. We are happy to see that our plants are growing up and providing our customers with great produce.

We have just finished installing our new irrigation up at Magoon and everything is running well.

Digging our permanent beds

Two amazing Soft students posing in front of our Hawaiian chili peppers at Magoon

Food Day Event

Soft was a featured guest at this years UHM Food Day event. We enjoyed local food, talking about Soft and learning about improving food quality and education. For more information about Food Day, check out http://foodday.org/

The Kukui Cup

Soft was a special guest in the Kukui Cup! The Kukui cup is a three week energy education and energy saving challenge that is taking place in the freshman towers. Soft held a small workshop where we talked about small scale gardening and the importance of sustainability. For information about the Kukui cup, check out their website at http://kukuicup.manoa.hawaii.edu/about/

Noelani First Grade Garden Fall 2011 Weeding Activity

Today, our very own weed scientist, Dr. Joe DeFrank, came out to talk about weeds and the importance of weeding. We had a great time and cant wait for next month!

Photo credit to Thomas Lim

Kava Festival 2011

Soft had an easy going day at the Kava festival, where kava is drunk, poi is pounded, lomi lomi is practiced and the music is slammin'! The kava festival is a celebration of Hawaii and Pacific Island 'awa where educational booths and vendors from around O'ahu joined forces. This year, Soft sold our own fresh frozen and dry powdered kava, along with our usual produce. We had many visitors, asking questions and talking story. One visitor we were pleased to have our picture taken with was our very own Dean of CTAHR, Silvia Yuen.


Photo credit, Dr. Skip Bittenbender

2011 CTAHR Ice Cream Bash

Soft was invited out to participate in CTAHRs biannual ice cream bash! At this event, we held our weekly sale, talked to a lot of interested students and got to eat a whole lot of ice cream. It was a lot of fun. One of our very own Soft members featured a mango sorbet made out of 5 mango varieties, gown locally.

Soft was more than happy to participate in this tasty event and we are looking forward to many more to come!

Above: Mango sorbet is served to hungry CTAHR members

Middle: Soft-ies enjoying ice cream

Bottom: Customers supporting local agriculture at the Soft booth

Photo Credit: CTAHR, can be found at

http://www.ctahr.hawaii.edu/site/images/ASAOSlides/slideshow.swf

This Fall semester, the Soft schedule looks like:

Monday:Produce sale at the crosswalk across from Hamilton Library,

in front of St. John 12-2:00

Thursday: Meeting and work day 4-7:30

Saturday: Work day 9-4:00

Also, our Noelani First grade garden will be from 8 am-9:45 am once a month on a Wednesday.

Tentative dates are: September 14, October 12, and November 9

The Rise of Fall

The 2011 Fall semester is here and Soft is full force again. We are kicking off this semester with a long-needed re-calibration of our irrigation system. Thanks to the GSO that Soft was awarded last semester, we can now improve our water use efficiency!

Above: Our banana walk way in progress behind the Art building
Below: The Sustainability Courtyard edible landscape after a summer of growth


Photo credit: Kent Kobayashi

This semester we are planning on installing our bee hives, our chicken coop, out vermicomposting system, a new food processing station, a composting station and expanding a new agroforestry area.

The New Sustainability Courtyard

After much hard work and time, Soft finally has a centrally located, on campus plot! Located in the Sustainability courtyard, we collaborated our efforts with the landscaping department with special thanks to Roxanne Adams. Originally a grass "stage", we shoveled and dug until we had created an edible garden.
Some of the planting material include: sunflowers, cassava, basil, rosemary, sweet potato, taro, coco yam, lemon grass, and much more!
In hopes that this installation will encourage more student involvement, we made the area very accessible with rainbow shaped paths and a nice terrace. We look forward to harvesting and selling these publicly grown veggies and herbs, so come on down to our weekly sales! Also, stay tuned for more news about our new "banana walk way" next to the art building.

Photo credit: Miles Hakoda and Kent Kobayashi

Noelani First Grade Garden Spring 2011

Soft has been so happy to help with the collaboration with the Noelani first grade class garden! This semester, we focused on growing herbs that were sold at the end of the semester for the first grade class. The kids grew, harvested and bundled the herbs, both fresh and dried for their families to enjoy. The first graders also made their own cook book using recipes that they brought from home.
The lessons that we focused on this semester were about starting your garden, different types of soil, light, the power of weeds and maintenance, and the harvest.
We had a great time and cant wait to start again in the fall!


Photo Credit: Thomas Lim

Magoon in the Springtime

We have been working very hard this Spring semester to really improve our plot at the Magoon research facility. One dedicated student rallied in the support and built Softs first wood fired oven!
Most of the materials used in building the oven were gathered from the area and all of the labor was done by students. We are excited to host pizza parties and more with our new little oven that could!

We have also expanded our area at Magoon, adopting a couple fruit trees and a handful of land. Our big plans include creating an agroforestry system with bananas, various citrus, starfruit, vines such as passionfruit and black pepper, coconut and an artocarpus such as marang or breadnut!

Our vegetable production has increased, diversifying our sales and our crops. Some of the vegetables that we are growing include: kale, kai choy, green onion, beets, daikon, jaicama, corn, beans, taro, eggplant, cassava, zucchini, sunflowers, and much more!

Kava Harvest

Soft students were invited to harvest and process kava at a local farm. The processed kava was either fresh frozen or powdered for future Soft events and sales. We are looking forward to selling the kava plants that were propagated from the harvested plants at the kava festival later this year. We were lucky enough to work along side Dr. 'Skip' H.C. Bittenbender and Mike , both of whom were very generous with their time and donations.